Salsa Verde

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Ingredients: 

8 ounces tomatillos, husked 

1/2 cup white onion, finely chopped 

2 to 3 cloves garlic, minced 

1 serrano or jalapeño pepper, minced 

4 tablespoons cilantro, chopped 

1/2 tablespoon cumin 

2 teaspoons salt 

1 tablespoon fresh oregano, chopped 

2 cups water 

Directions:

• In a medium sauce pan, add all of the above ingredients. Bring mixture to a boil over high heat. Reduce heat to low and continue cooking until soft about 15-18 minutes. Blend in a blender until smooth. Perfect for chicken! 

Tip: When blending hot ingredients in a blender make sure you don’t overfill the blender and that you start out on a slow speed.